Legendary Specialty Craft Burgers
Hubcap Grill creates specialty hand-crafted burgers. We pride ourselves on our products with fresh never frozen beef and hand-cut fries. Our burgers are cooked to order and take time to prepare. We know you will taste the difference in our hand-crafted burgers despite longer cook times!
Hubcap Grill creates specialty hand crafted burgers. We pride ourselves on our products with fresh never frozen eef and hand cut fries. Our bugers are cooked to order and take time to prepare. We know you will taste the difference in our hand crafted burgers despite longer cook times!
Media
Houston Chronicle – Review
Hand-formed, well-seasoned patties of never-frozen beef chuck. Serious custom rolls with a springy texture somewhere between ciabatta and focaccia. Fresh-cut, twice-fried fries. Quirky toppings with a keen regional and pop-culture twist. Doesn’t sound that revolutionary these days, in this burger-besotted town, but when Hubcap’s Ricky Craig debuted his downtown hole-in-the-wall 10 years ago, it marked the beginning of a burger renaissance here. Now he superintends a small flock of outlets from Galveston to the Bay Area to the Heights, each with its own raffish atmosphere, all delivering standup burgers and fries to a grateful public. Go for an oh-so-Craigian idea like the muffuletta burger goosed with olive salad, or a standard like the chili cheeseburger, with its stirring house-brewed chili.
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Media
Houston Chronicle – Review
Hand-formed, well-seasoned patties of never-frozen beef chuck. Serious custom rolls with a springy texture somewhere between ciabatta and focaccia. Fresh-cut, twice-fried fries. Quirky toppings with a keen regional and pop-culture twist. Doesn’t sound that revolutionary these days, in this burger-besotted town, but when Hubcap’s Ricky Craig debuted his downtown hole-in-the-wall 10 years ago, it marked the beginning of a burger renaissance here. Now he superintends a small flock of outlets from Galveston to the Bay Area to the Heights, each with its own raffish atmosphere, all delivering standup burgers and fries to a grateful public. Go for an oh-so-Craigian idea like the muffuletta burger goosed with olive salad, or a standard like the chili cheeseburger, with its stirring house-brewed chili.
